Stefan Pimenta
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Stefan   Pimenta

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Member-submitted profile Member since: November 10, 2008
Duration Place City Position
2018 - Present Delta Hotels by Marriott Grand Okanagan Resort Chef de Partie
2009 - Present Pimenta Consulting & Catering Director
2007 - 2009 Le Gavroche Executive Chef
2005 - 2007 Le Gavroche Sous Chef
Last updated: 2020-09-18


Cuisines and Specialties (self-selected):
Asian | Canadian | Caribbean | French | Greek | Indian / Sri Lankan | Italian | Mediterranean | Portuguese | Spanish | Vegetarian

This page has been viewed 162 times through 2021-06-18.
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