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Member-submitted profile Member since: December 15, 2007
Duration Place City Position
2006 - 2007 Karu & Y Executive Sous Chef
2005 - 2006 Karu & Y Sous Chef
2005 The Setai Chef de Partie
2003 - 2005 Four Seasons - Miami Chef de Partie
Tournant
Last updated: 2007-12-17


 

Cuisine or specialty (self-selected):
American | Asian | Bistro | French | International | Italian | Japanese | Latin American | Mexican | Seafood | South American | Southeast Asian | Spanish | Steakhouse | Tapas | Vietnamese



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