Eric Boyar


 
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Member-submitted profile Member since: January 21, 2008
Duration Place City Position
2005 - Present SixThirtyNine Chef & Owner
2003 - 2005 Crush Wine Bar Sous Chef
2001 - 2003 Splendido Bar & Grill Tournant
2000 - 2001 Goldfish Entremetier
Tournant
1999 - 2000 Mistura Garde Manger
1998 - 1999 The Boulevard Club Garde Manger
Last updated: 2009-12-05


 

 
  • Top 30 Under 30, Ontario Hostelry Institute (2010)



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