John Kraus


 
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Duration Place City Position
2016 - Present Rose Street Patisserie Baker & Owner
2010 - Present Patisserie 46 Baker & Owner
Last updated: 2016-10-17

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  • In 2016 John Kraus became the first American to be invited to join Relais Desserts, a 100-member fraternity of the best of the best French pastry chefs. (See Star Tribune)

 
  • Ten Best Pastry Chefs in America, Pastry Art & Design Magazine (2006)

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