Carmine DiGiovanni


 
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Member-submitted profile Member since: February 25, 2008
Duration Place City Position
2018 - Present Woodpecker by David Burke Executive Chef
2016 - 2018 Aunt Jake's Group Executive Chef
2016 The Greenwich Group Executive Chef
2013 - 2016 Greenwich Project Group Executive Chef
Partner
2011 - 2012 David Burke Townhouse Executive Chef
2008 - 2010 Picholine Chef de Cuisine
2007 - 2008 Picholine Executive Sous Chef
2007 Stage Left Consultant
2007 Daniel Chef de Partie
2006 - 2007 Vento Trattoria Executive Chef
2006 Le Bernardin Stagiaire
2006 OTTO Enoteca Pizzeria Sous Chef
2004 - 2006 Bistro du Vent Sous Chef
2003 - 2004 Artisanal Sous Chef
2003 Terrance Brennan's Seafood and Chophouse Executive Sous Chef
2001 - 2003 Picholine Saucier
2001 Cipriani 42nd Street Tournant
1998 - 2000 Rough Riders Steakhouse Sous Chef
1996 - 1998 Excelsior Caterers Tournant
Last updated: 2020-01-11


 

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