Richard Julien
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In Richard's own words ...
I began my education in 1988 in Halifax kitchens during High School. After graduating Culinary I spent my apprenticship in Halifax and was very lucky to work with some very talented mentors.

I spent a few years competing on a ... More
 
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Member-submitted profile Member since: March 7, 2008
Years   Place City Position
2007 - Present Chef Live Culinary Entertainment Chef & Owner
2005 - 2007 Loblaw Companies Ltd. Chef
Culinary Entertainer
Last updated: 2008-03-08

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Cuisines and Specialties (self-selected):
Asian | Barbecue | Bistro | Canadian | Caribbean | Continental | French | Italian | Tapas | Thai

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