Peter Spear


 
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Member-submitted profile Member since: May 8, 2008
Duration Place City Position
2008 - Present Le Doux Cafe & Bakery Inc. Executive Chef
2007 - 2008 Capital City Country Club Executive Chef
2006 - 2007 Fusion Cafe Sous Chef
2005 Holiday Inn Tallahassee-Capitol-East Executive Chef
2005 Holiday Inn Select Tallahassee-Downtown Capitol Hill Chef de Cuisine
2004 Sodexho Chef de Cuisine
Last updated: 2008-11-09


 

Cuisines and Specialties (self-selected):
American | Continental | French | Greek | Italian

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