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Member-submitted profile Member since: May 17, 2008
Duration Place City Position
2015 - Present Siempre Hospitality Culinary Director
2008 - 2015 David Ellis Management Corporate Executive Chef
2007 - 2008 The Inn at Millrace Pond Executive Chef
2006 - 2007 Mount Snow Resort Executive Sous Chef
2005 - 2006 Bolton Valley Resort Executive Sous Chef
1992 - 1999 Waterview Pavilion Banquet Chef
Last updated: 2016-01-30*


Cuisine or specialty (self-selected):
100-mile menu | African | American | Argentinean | Asian | Australian | Barbecue | Belgian | Bistro | British | Burgers | Cajun / Creole | Californian | Canadian | Caribbean | Central American | Chinese | Continental | Cuban | English | French | German | Greek | Green | Hawaiian | Heart Healthy | Indian / Sri Lankan | Indonesian | International | Irish | Italian | Jamaican | Japanese | Jewish | Korean | Laotian | Latin American | Lebanese | Local | Malaysian / Singaporean | Mauritian | Mediterranean | Mexican | Middle Eastern | Moroccan | New Zealand | Organic | Pakistani | Philippine | Pintxo (Basque) | Portuguese | Russian | Seafood | Shellfish | Slow Food | South American | Southeast Asian | Spanish | Steakhouse | Swiss | Tapas | Thai | Turkish | Vegetarian | Vietnamese | West Coast



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