Dana Reinhardt
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In Dana's own words ...
DANA REINHARDT started managing restaurants in Vancouver in her early twenties before moving into the kitchen and culinary side with her Cellar Door restaurant at Sumac Ridge Winery. She headed to London, England for a stint at the River Ca ... More

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Member-submitted profile Member since: March 9, 2009
Duration Place City Position
2012 - Present Pasta Casa Restaurant Consultant
2010 - 2012 Watermark Beach Resort Restaurant Consultant
2009 Trattoria Nervosa Restaurant Consultant
2008 - 2010 Lake Breeze Vineyards Restaurant Consultant
2006 - Present SOL Kitchen Consulting Chef & Owner
2006 - Present Windset Farms Executive Chef
2003 - 2009 Cru Chef & Co-owner
2003 Raincity Grill Sous Chef
2002 Opus Hotel --
2001 Lumière --
1997 - 2001 Cellar Door Bistro Chef & Co-owner
1996 - 1997 Cellar Door Bistro Co-owner/Partner
Last updated: 2012-09-08


Born in Canada

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