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Eric Bost
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Member since: August 5, 2008
Duration
Place
City
Position
2017 - Present
Auburn
Los Angeles
Chef & Owner
2015 - 2016
République
Los Angeles
Executive Chef
2010 - 2014
Restaurant Guy Savoy
Singapore
Executive Chef
2008 - 2010
Restaurant Guy Savoy
Las Vegas
Executive Chef
2007 - 2008
Restaurant Guy Savoy
Las Vegas
Chef de Cuisine
2006 - 2007
Restaurant Guy Savoy
Las Vegas
Sous Chef
2004 - 2005
Inn at Rancho Santa Fe
Rancho Santa Fe
Sous Chef
Last updated: 2019-07-07*
Culinary Arts, Culinary Institute of America, Hyde Park (United States), 1996 - 1998
This page has been viewed 138 times through 2019-12-09.
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