Patrick Farjas
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Member-submitted profile Member since: September 11, 2009
Years   Place City Position
2004 - Present California Cuilinary Academy Chef Instructor
2004 - Present Day Break Gourmet Cafe Chef & Owner
2000 - 2004 Olympic Club
Lakeside
 Executive Chef - Culinary Operation
[1997 - 1999] Plumed Horse Executive Chef
1977 - 1980 Le Moulin de Mougins Chef de Partie
Cuisinier
Last updated: 2012-02-13

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Tags:
Born in France | Maitres Cuisiniers de France


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