Max Mong
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Member-submitted profile Member since: September 19, 2008
Years Place   City Position
1997 - 1998 Chanterelle Commis
2004 - 2005 David Geffen - Private Executive Personal Chef
2010 - Present Kraft Foodservice Senior Executive R&D Chef
2004 - 2010 Max Mong - Private Executive Chef
2002 - 2004 Sona Executive Sous Chef
1999 - 2002 Spago Lead Line Cook
1998 - 1999 Union Pacific Line Cook
Last updated: 2011-05-07

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Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | Californian | Chinese | French | Italian | Japanese | Korean | Mexican | Moroccan | Organic | Seafood | Shellfish | Slow Food | Southeast Asian | Spanish | Steakhouse | Tapas | Thai | Vegetarian | Vietnamese | West Coast

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