Gustavo S Calderon
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Member-submitted profile Member since: February 1, 2011
Duration Place City Position
2010 - Present The Ritz-Carlton, Cancun Banquet Chef
2008 - 2009 The Regent Bal Harbour Sous Chef
2007 - 2008 The Ritz-Carlton Key Biscayne Chef de Partie
2007 Cacao Restaurant Stagiaire
2006 - 2007 Mark's South Beach Chef de Partie
2005 Hugo's Cook
Apprentice/Commis
2005 - 2006 Gigi Trattoria Saucier
2005 Pesce Cook
Apprentice/Commis
Last updated: 2013-07-12


 

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Born in The United States

Cuisines and Specialties (self-selected):
Latin American | Mexican

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