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Member-submitted profile Member since: October 21, 2008
Duration Place City Position
2017 - Present Crustacean BH Executive Chef
2014 - Present AnQi Corporate Executive Chef
2011 - 2014 FoodCounts LLC Chef de Cuisine
2010 L'Atelier de Joël Robuchon Stagiaire
2010 - Present Sunset 44 Bistro & Banquet Center Executive Chef
2009 - 2010 Rick Moonen's RM Seafood Chef de Partie
2009 L'Auberge Du Lac Hotel & Casino
Roation through various restaurants
Associate, Executive Development Program
2008 - 2009 Lumière Place Casino & Hotel Sous Chef
2008 Lumière Place Casino & Hotel Executive Development Associate - F&B
2008 Stonewolf Golf Club Stagiaire
2007 - 2008 Sheldon Catering Services Private Chef
2007 - 2008 Westchester Country Club
(Banquets)
Stagiaire
Apprentice/Commis
2007 The Ritz-Carlton St. Louis Intern
2006 Twist Stagiaire
2006 The Thayer Hotel Stagiaire
2004 - 2006 Whitmoor Country Club A la Carte Cook
Banquet Cook
2003 - 2004 Old Hickory Golf Club Commis
Last updated: 2019-04-22*


 

Cuisine or specialty (self-selected):
Bistro | Burgers | Californian | Chinese | Continental | French | Japanese | Latin American | Local | Slow Food | Southeast Asian | Spanish | Steakhouse | Tapas | Vietnamese



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