Diana LeReverend
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In Diana's own words ...
Diana is a professional chef specializing in french cuisine. Experienced in kitchen management and supervising 10+ staff, she is personable, outgoing, responsible, dependable, confident, and an engaging leader in the kitchen as well as an ... More

Diana   LeReverend

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Member-submitted profile Member since: October 23, 2008
Duration Place City Position
2013 - Present Columbia Garden Village Cook
2010 - 2013 Huckleberry's Head Cook
2010 - 2011 Fairmont Hot Springs Resort First Cook
2009 Simpson's Num-Ti-Jah Lodge Chef
2009 Bayshore Inn Sous Chef
2008 - 2009 Americana Conference Resort and Spa Banquet Chef
Second Cook
2008 - 2009 Old Stone Inn Sous Chef
2007 The Schoolhouse Restaurant Sous Chef
Last updated: 2015-03-08


Cuisines and Specialties (self-selected):
American | Bistro | British | Burgers | Canadian | Continental | English | French | Italian | Local | Steakhouse | Vegetarian | West Coast

This page has been viewed 352 times through 2021-03-01.
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