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Member-submitted profile Member since: October 29, 2008
Duration Place City Position
2015 - Present The New York Palace Hotel Sous Chef
2010 - 2015 JPMorgan Chase & Co. Corporate Dining
Executive Dining
Sous Chef
2008 - 2010 JPMorgan Chase & Co. Corporate Dining
Meat & Fish Station, Saucier
Chef de Partie
2006 - 2008 Café Centro
Grill Station
Grill Cook
2005 - 2006 Agata & Valentina Food Bar Second Line Cook
Last updated: 2017-02-11*


Cuisine or specialty (self-selected):
Latin American | French | Chinese



This page has been viewed 1 times through 2017-08-23.
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