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Duration Place City Position
2017 - Present APL Chef & Owner
2013 - 2015 Serious Barbecue Pop Up Chef & Owner
2010 - 2012 Barbecoa St. Paul's Consulting Partner
  -- Carnevino Consulting Chef
2003 - 2010 Daisy May's BBQ USA Chef & Partner
2003 - 2008 Robert's Steakhouse
Opening Chef
Executive Chef
Last updated: 2018-12-11


 

 
  • Charred & Scruffed, Artisan (ISBN 978-1579654658, 2012, Softcover, 280 pages)
  • BBQ 25, William Morrow Cookbooks (ISBN 978-0061990236, 2010, Hardcover, 68 pages)
  • Serious Barbeque, Hyperion (ISBN 978-1401323066, 2009, Hardcover, 400 pages)




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