Paul A. Williams : ChefDb: The Chef and Restaurant Database

Paul A. Williams (III)

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Member since: January 22, 2009

Duration	Place	City	Position
2007 - Present	Laredo Country Club	Laredo	Executive Chef
2005 - 2007	River Oaks Country Club	Houston	Chef de Cuisine
2003 - 2005	Monterey Peninsula Country Club	Pebble Beach	Executive Sous Chef
2003	The Ahwahnee Hotel	Yosemite Valley	Chef de Cuisine
2000 - 2003	River Oaks Country Club	Houston	Executive Sous Chef
1998 - 1999	Pastis Opening Chef	Roswell	Executive Chef
1997 - 1998	Coco Pazzo Opening Chef	Atlanta	Chef de Cuisine
1996 - 1997	Ciboulette	Atlanta	Chef Tournant
1996	Delaware North Company	Atlanta	Executive Sous Chef
1995 - 1996	Tom's American Bistro	Charleston (SC)	Executive Chef & Owner
1993 - 1995	The Royal Marine Room	Sarasota	Executive Chef

Last updated: 2009-01-30

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Certified Executive Chef (CEC), American Culinary Federation, St. Augustine (2002)
Associate in Occupational Studies (A.O.S.), Culinary Arts, Culinary Institute of America, Hyde Park (1990 - 1992)

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