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James Groot
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Stefano Andreoli
Member since: April 10, 2009
Duration
Place
City
Position
2010 - Present
James Groot - Personal Chef
Vancouver
Chef & Operator
2009 - 2010
The Apron
Richmond (British Columbia)
Sous Chef
2009
St. James's Club
London
Stagiaire
2009
Cercle de l'Union Interailliée
Paris
Stagiaire
2007 - 2009
The Vancouver Club
Vancouver
Chef de Partie
2002 - 2007
Diva at the Met
Vancouver
Cook
2002
Le Grand Café
Besançon
Apprentice/Commis
2001 - 2002
Four Seasons - Vancouver
Vancouver
Cook
2001 - 2002
The Boathouse
New Westminster
Cook
Last updated: 2011-02-24
Red Seal Certification
, Culinary Arts, Vancouver Community College, Vancouver (2001 - 2002)
Tags:
Born in
Canada
This page has been viewed 197 times through 2021-01-19.
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