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Member-submitted profile Member since: April 14, 2009
Duration Place City Position
2012 - Present Crow's Nest Chef de Cuisine
2010 - 2012 Jack Sprat Chef de Cuisine
2008 - 2010 The Resort at Pelican Hill
Andrea
Saucier
2007 - 2008 The St. Regis Monarch Beach Chef de Partie
2007 Dominique Cecillon Commis
2006 - 2007 Infusion Restaurant and Bar Chef de Partie
2005 - 2009 Velvet Fig Chef de Cuisine
Last updated: 2012-12-09*


Tags:
Born in The United States

Cuisine or specialty (self-selected):
Californian | Continental | French | Italian | Jewish | Mediterranean | Middle Eastern | Seafood | Slow Food | Spanish



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