Gregory Reid
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Member-submitted profile Member since: June 23, 2009
Duration Place City Position
2016 - Present Reid's Artisanal Butchery Butcher & Owner
2012 - 2013 Edible Canada at The Market Chef de Cuisine
2011 - 2012 Ensemble Tap Sous Chef
2011 Quails' Gate Estate Winery Sous Chef
2010 - 2011 DB Bistro Moderne Junior Sous Chef
2010 West Sous Chef
2008 - 2010 West Chef de Partie
2007 - 2008 La Belle Auberge Chef de Partie
2006 - 2007 The Willow on Wascana Apprentice/Commis
Last updated: 2019-04-21


Born in Canada | External references

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