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Lisa Marie Frantz
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Member since: July 21, 2009
Years
Place
City
Position
2011 - Present
Bread & Brew
Washington
Executive Chef
2008 - 2011
Founding Farmers
Washington
Sous Chef
Last updated: 2011-07-16
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Associates Degree
, Culinary Arts, Le Cordon Bleu, Scottsdale Culinary Institute, Scottsdale (2007 - 2008)
Cuisines and Specialties
(self-selected):
American
|
Local
|
Slow Food
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