David Dickensauge
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Member-submitted profile Member since: April 29, 2010
Duration Place City Position
2013 - Present Bin 77 Bistro & Wine Executive Chef & Partner
2011 - 2013 Roux Executive Chef
Owner
2009 - 2011 University Club Executive Chef
2008 - 2009 TRIA Market Executive Chef
2007 - 2008 Cafe Venice Executive Chef
2005 - 2007 Trotter's To Go Head Chef
2004 - 2005 Café Dupont Sous Chef
2003 - 2005 Hot and Hot Fish Club Line Chef
2000 - 2003 Beau Rivage Resort & Casino Tournant
1998 - 2000 Galatoire's Line Chef
1994 - 1996 Commander's Palace Prep Cook
Last updated: 2013-04-26

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