Christopher Ropp
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In Christopher's own words ...
Chef Christopher J. Ropp
Christopher J. Ropp, C.E.C., is Executive Chef at Kenwood Country Club in Cincinnati, Ohio, a privately held club serving more than 900 members. Ropp received the club’s Manager of the Year Award in 2007. ... More


Christopher Ropp

 
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Member-submitted profile Member since: September 4, 2009
Duration Place City Position
2006 - 2010 Kenwood Country Club Executive Chef
Last updated: 2010-03-14

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Born in The United States

Cuisines and Specialties (self-selected):
American | Asian | Barbecue | Bistro | Burgers | French | German | Italian | Japanese | Korean | Local | Mediterranean | Mexican | Seafood | Shellfish | Slow Food | South American | Spanish | Steakhouse | Tapas | Thai | Vegetarian | West Coast

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