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Member-submitted profile Member since: September 4, 2009
Duration Place City Position
2010 - Present Hilton Orlando Taskforce Chef
2006 - Present Doubletree Guest Suites Executive Chef
2001 - 2006 Radisson Resort Worldgate Senior Executive Chef
1999 - 2001 Sawgrass Marriott Golf Resort & Spa Senior Sous Chef
1991 - 1999 Orlando Airport Marriott
Murphy's Chop House
Chef de Cuisine
1986 - 2002 Interstate Hotels & Resorts
Various properties in Orlando, Michigan and California.
Multiple Cities
Executive Chef
Chef de Cuisine
Sous Chef
Last updated: 2010-04-11*


Tags:
Born in Puerto Rico

Cuisine or specialty (self-selected):
Mexican | Mediterranean | Latin American | English | Cuban | Caribbean | Californian | Bistro | Barbecue | Organic | Seafood | South American | Spanish



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