Johnny Besch
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Member-submitted profile Member since: October 16, 2009
Duration Place City Position
2017 - Present BLVD Executive Chef
2015 - 2017 Tap City Grille Executive Chef
2014 - 2015 Pickled Fish Executive Chef
2013 - 2014 Multnomah Athletic Club Sous Chef
Chef de Partie
2011 - 2013 Bistro Bordeaux Executive Chef
2010 - 2011 W Retreat & Spa
miX on the Beach
Sous Chef
2009 - 2010 L2O Chef de Partie
2007 - 2009 The Heathman Restaurant Chef de Partie
Last updated: 2020-03-20


 

Tags:
Born in The United States

Cuisine or specialty (self-selected):
American | Asian | Barbecue | Bistro | Caribbean | Central American | French | German | Japanese | Latin American | Seafood | Slow Food | Steakhouse



This page has been viewed 132 times through 2020-10-30.
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