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Jeffery Axline (Savannah)
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Duration Place City Position
2018 - Present Left Coast Food + Juice Vice President of Culinary Operations
2017 - 2018 Meritage Hospitality Group Corporate Executive Chef
2016 Vander Mill Grand Rapids Consulting Chef
2015 - 2017 Vander Mill Spring Lake Consulting Chef
2013 - 2015 One Off Hospitality Group Director of Culinary Operations
2009 - 2013 Big Star Chef de Cuisine
Last updated: 2020-07-01





This page has been viewed 59 times through 2020-08-06.
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