Matt Cordes
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In Matt's own words ...
French Technique based American Chef, practicing seasonal-sustainable cooking with touches of modern gastronomy. ... More


 
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Member-submitted profile Member since: November 20, 2009
Duration Place City Position
2010 - 2017 The Atlas Room Executive Chef & Owner
2008 - 2009 Sheraton Premiere at Tysons Corner Executive Chef
Executive Sous Chef
2005 - 2007 Evening Star Cafe Executive Chef
2004 - 2005 Bacchanalia Sous Chef
2004 Seeger's Chef de Partie
2004 Russia House Restaurant & Lounge Chef
2003 - 2004 Colvin Run Tavern Sous Chef
2001 - 2003 Gerard's Place Sous Chef
Chef de Partie
1998 - 1999 701 Restaurant Sous Chef
1997 - 1998 Market Street Bar & Grill Sous Chef
1996 - 1997 Vidalia Fish Cook
Meat Cook
1994 - 1996 Hyatt Regency Reston Chef de Partie
Last updated: 2018-07-04


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