Ren Mercer
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In Ren's own words ...
Best known for his direct culinary approach, Ren loves to teach and inspire young professionals to develop and grow as chefs. He has created dishes in some of the best kitchens and environments imaginable, from England to Ireland, USA and t ... More

Ren   Mercer

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Member-submitted profile Member since: March 23, 2007
Duration Place City Position
2014 - Present Veghed Chef & Co-owner
2009 - 2014 The Spoke Club Executive Chef
2008 - Present George Brown College Culinary Arts Instructor
2008 - 2009 The Spoke Club Chef de Cuisine
2007 Habitat Executive Chef
2007 - Present Liaison College of Culinary Arts Guest Culinary Arts Instructor
2005 Tru Stagiaire
2004 - 2007 Toronto Marriott Downtown Eaton Centre Sous Chef
[2003] Rouge Chef or Executive Chef
2001 - 2003 Windsor Arms Hotel Restaurant Chef
1999 - 2001 Sassafraz Senior Sous Chef
1998 - 1999 Royal Canadian Yacht Club Banquet Chef
1997 - 1998 Brasserie Zola Chef de Cuisine
1997 - 1998 Winston's Junior Sous Chef
1996 - 1997 Rosewater Junior Sous Chef
1996 Bellini's Chef de Cuisine
1992 - 1996 King Edward Hotel Demi Chef de Partie
1988 Langdon Hall Apprentice/Commis
Last updated: 2015-01-24


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