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Roland Calupe
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Brendan Pelley
Member since: November 23, 2009
Duration
Place
City
Position
2010 - 2011
Sage Grille
Highwood
Station Chef - Sauté
2009 - 2010
Sage Grille
Highwood
Garde Manger
Last updated: 2011-04-08
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Certificate of Culinary Arts
, Le Cordon Bleu Program, Cooking and Hospitality Institute of Chicago, Chicago (2008 - 2009)
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