Salvatore Fraterrigo
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In Salvatore's own words ...
I was raised in the Western province of Sicily, Trapani, the part of the world which is the heart of the Mediterranean -- where the conquerors were the strongest. My cooking style reflects the rich blending of many cultures that had a prese ... More

Salvatore   Fraterrigo

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Member-submitted profile Member since: January 18, 2010
Duration Place City Position
2012 Gusto Ristorante e Bar Americano Executive Chef
2010 - 2011 Tre Otto Executive Chef
2008 - 2009 54 Mint Executive Chef
2008 - 2010 Centro Vinoteca Executive Chef
2007 - 2008 Cacio e Vino Executive Chef
Last updated: 2012-12-02

Born in Italy

Cuisines and Specialties (self-selected):

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