Kent Phillips
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Member-submitted profile Member since: February 2, 2010
Duration Place City Position
2015 - Present Ivey Spencer Leadership Centre Executive Chef
2008 - 2015 Highland Country Club Executive Chef
2006 - 2008 Custom Cuisine Executive Chef
2001 - 2006 London Club Executive Chef
2000 - 2001 Blue Ginger Lounge and Grille Chef
1997 - 2000 The Granite Club First Cook
1996 - 1997 Four Seasons - Toronto Commis
Last updated: 2017-04-13

  • In April 2017 Chef Phillips was the winner of the Senior Category Global Copper Skillet presented at an IACC (International Association of Conference Centers) banquet in Los Angeles.


Born in Canada | External references

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