Jordan Frosolone
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Member-submitted profile Member since: March 5, 2010
Duration Place City Position
2015 - 2016 Sessanta Executive Chef
2013 - 2015 Momofuku Group Culinary Director
2011 August Executive Chef
2006 - 2011 Hearth Restaurant Chef de Cuisine
2003 - 2005 Hearth Restaurant Line Cook
2003 Bouley Line Cook
2002 - 2003 Beccofino Ristorante Line Cook
2001 - 2002 NoMI Line Cook
2000 - 2001 Blackbird Line Cook
1998 - 2000 Coco Pazzo Line Cook
Last updated: 2021-02-07


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Born in The United States | External references



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