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Julien Masia (Quebec)
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Chantal Vechambre
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Member-submitted profile Member since: March 14, 2010
Duration Place City Position
2014 - Present MyCremeCaramel Pastry Chef
Owner/Operator
2013 - Present Chantal Vechambre Chef & Caterer Executive Chef
Owner/Operator
2010 - 2011 La Folie du Chocolat Pastry Chef
Chocolatier
2007 - 2011 Chantal Vechambre Caterer
Visiting Chef
Consultant
2007 - 2008 Rouge Restoclub Pastry Chef
2005 - 2006 Diane Savoie Chocolatiere Associate Chocolatiere
Last updated: 2017-07-27*


Tags:
Born in France

Cuisine or specialty (self-selected):
Bistro | Canadian | Continental | French | Italian | Local | Mediterranean | Pintxo (Basque) | Seafood | Spanish | Swiss | Tapas



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