Thomas Boyce
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Member-submitted profile Member since: March 14, 2010
Duration Place City Position
2013 - Present Bakeshop Visiting Chef
2011 - 2013 Bluehour Executive Chef
2010 - Present Golden Oven Owner/Partner
1997 - 2010 Spago Chef de Cuisine
1995 - 1997 Spago Line Cook
1993 - 1995 The Ajax Tavern Sous Chef
1991 - 1993 Tra Vigne Line Cook
Last updated: 2013-01-17

Born in The United States

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