Michael Summers
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Member-submitted profile Member since: April 16, 2010
Duration Place City Position
2012 - Present Sweet Impressions Bakery and Cafe Sous Chef
2011 - 2012 Tommy's Fish House Executive Chef
2008 Wild Olive Catering Chef Tournant
2008 - 2009 Bistro 225 Executive Chef
Last updated: 2013-04-19


Born in The United States

Cuisines and Specialties (self-selected):
American | Bistro | Cajun / Creole | French

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