Tracy Little
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In Tracy's own words ...
I believe that food is not only art and science, but the catalyst for the what binds us as humans. ... More


 
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Member-submitted profile Member since: May 4, 2010
Duration Place City Position
2020 - Present Sauvage Owner
Chef
2020 Tapas Canmore Chef
  -- Milton Lake Lodge Executive Chef
2010 - 2011 Braise Food & Wine Pastry Chef
2010 Garlic's of London Pastry Cook
2009 - 2010 Jacks Restaurant and Bar Kitchen Manager
2008 - 2009 Moxie's Classic Grill Kitchen Supervisor
2008 - 2009 Katana Kafe & Grill --
2007 - 2008 Winks Eatery Line Cook
2007 - 2008 Idlewyld Inn Garde Manger - Pastry
2006 - 2007 Urban Fare Barista
Prep Cook
2006 - 2007 The Cambie Prep Cook
Last updated: 2022-08-26

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Tags:
Born in Canada | External references

Cuisines and Specialties (self-selected):
Canadian | French | Slow Food

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