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Shawn Murphy
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In Shawn's own words ...
Cooking in Niagara's restuarant scene for over 10 years Chef Shawn Murphy is the most passionate foodie and wino you will ever meet.

Cooking out of survival in his early years it became a passion at the age of 13 and soon be
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Member-submitted profile Member since: May 11, 2010
Duration Place City Position
2009 - Present Artisanal Palate Chef & Owner
2007 - 2009 Savoia Hors D'Oeuvres Manager
Sous Chef
2006 - 2007 Pow Wow Restaurant Sous Chef
2006 Hillebrand Estates Winery Restaurant Garde Manger
2005 On the Twenty Prep Cook
2002 - 2005 Big Marcos Manager
Last updated: 2010-05-30*


Born in Canada

Cuisine or specialty (self-selected):
100-mile menu | Bistro | Canadian | French | Heart Healthy | Irish | Italian | Local | Mediterranean | Slow Food

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