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Member-submitted profile Member since: August 2, 2010
Duration Place City Position
2012 - Present Two Rivers Specialty Meats Charcuterie Chef
2010 - 2011 Nita Lake Lodge Restaurant Chef
2009 - 2010 Bearfoot Bistro Executive Sous Chef
2009 Market by Jean-Georges Chef de Partie - Butcher
2005 - 2008 Mission Hill Family Estate Winery Senior Sous Chef
2000 - 2005 Rimrock Resort Hotel Apprentice/Commis
Last updated: 2014-10-31


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Born in Canada




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