Scott Burnett
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Member-submitted profile Member since: October 16, 2010
Duration Place City Position
2022 - Present Cheeca Lodge Executive Chef
2011 - 2012 Morso Sous Chef
2010 - 2011 Millesime Sous Chef
2006 - 2010 Kampuchea Restaurant Chef de Cuisine
2005 - 2006 Ribot Sous Chef
2003 - 2005 The Wellington Room Line Cook
Last updated: 2023-11-30

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Tags:
Born in The United States | External references

Cuisines and Specialties (self-selected):
American | French | Italian | Southeast Asian

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