Amanulla Khan
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Member-submitted profile Member since: November 2, 2010
Duration Place City Position
2013 - Present Coast Restaurant Sous Chef
2013 Glowbal Grill Executive Sous Chef
2013 Monk's Grill Kitchen Manager
2012 Monk McQueen's Sous Chef
2010 - 2011 Waitomo Glowworm Caves Restaurant & Cafe Head Chef
2007 - 2010 Acacia Sous Chef
2007 White Chef de Partie
2005 - 2006 Grill Restaurant Chef de Partie
2004 - 2005 Mariner of the Seas Assistant Chef
Last updated: 2013-09-29

Born in India

Cuisines and Specialties (self-selected):
Bistro | French | Indian / Sri Lankan | Italian | Middle Eastern | New Zealand | Thai

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