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Andrew Booth
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Member since: December 9, 2010
Duration
Place
City
Position
2009 - Present
Weill Center for Strategy and Executive Development
Armonk
Sous Chef
2009
Sprain Grill
Yonkers
Chef
2006 - 2008
Lehman Brothers
New York
Junior Sous Chef
2004
BLT Steak
New York
Line Cook
2004 - 2006
Alain Ducasse at the Essex House
New York
Chef de Partie
Last updated: 2010-12-11*
French Culinary Institute, New York (United States), 2001 - 2002
Tags:
Born in
The United States
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