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Duration Place City Position
2015 - Present Main Street Hospitality Vice President of Culinary Development
Executive Chef
2006 - 2015 Red Lion Inn Executive Chef
Director of Food & Beverage
2004 - 2006 Red Lion Inn Executive Chef
2001 - 2004 Marriott Hartford/Windsor Airport Executive Chef
1995 - 2001 Saybrook Point Resort & Marina Executive Chef
Director of Food & Beverage
Last updated: 2020-04-15


Born in The United States

This page has been viewed 195 times through 2020-08-04.
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