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Member-submitted profile Member since: January 21, 2011
Duration Place City Position
2010 - Present Doubletree Resort Lancaster / Willow Valley Executive Chef
2003 - 2010 Sheraton Crescent Hotel Executive Chef
2002 - 2003 Hoffman's at 57th Sous Chef
Last updated: 2011-07-02*


Born in The United States

Cuisine or specialty (self-selected):
American | Barbecue | Burgers | Continental | French | German | Heart Healthy | Local | Mexican | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Swiss | Vegetarian

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