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Steve Mahaney
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In Steve's own words ...
Chef Steve began his culinary career as a short order cook, grill cook, and pizza maker while attending college in Maryland, and became the General Manager of a local family restaurant after graduation. Steve left the culinary world after ... More
Steve   Mahaney

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Member-submitted profile Member since: February 21, 2011
Duration Place City Position
2012 - Present DiBari's Catering Sous Chef
2011 - 2012 The Claremont Tavern Sous Chef
2011 Pairings Palate + Plate Garde Manger - Chef
2011 Organigaya Cafe Chef de Cuisine
2011 Landmark Tavern & Cafe Chef
2010 The Maestro 206 Garde Manger - Chef
1987 - Present Steve Mahaney - Private Private Chef
1978 - 1987 Steve Mahaney - Private Private Chef
1977 - 1978 Sorrento's West Cook
1975 - 1977 Frisco Family Pub General Manager
Last updated: 2012-05-04*

Born in The United States

Cuisine or specialty (self-selected):
100-mile menu | American | Barbecue | Bistro | Burgers | Green | Heart Healthy | Irish | Local | Organic | Seafood | Shellfish | Slow Food | Steakhouse | Vegetarian | West Coast

This page has been viewed 73 times through 2020-05-31.
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