Jose Chesa Carretero
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In Jose's own words ...
A native of Barcelona-Spain, José graduated from the Escuela de Restauracion y Hostelaje; with an Associate Degree in Gourmet & Elaborate Cooking (certified by Le Cordon Bleu), as well as a Bachelor’s Degree in Culinary Arts. José’s ... More

Jose   Chesa Carretero

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Member-submitted profile Member since: May 13, 2011
Duration Place City Position
2013 - Present Ataula Chef & Owner
2012 - 2013 Ciao Vito Chef de Cuisine
2007 - 2011 Bodegas Compostela Executive Chef
2005 - 2007 Fleur de Sel Chef de Cuisine
2004 - 2005 Can Fabes Chef de Partie
Last updated: 2013-07-22

Born in Spain | External references

Cuisines and Specialties (self-selected):
French | Spanish | Tapas

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