Greg Carter
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Member-submitted profile Member since: July 12, 2011
Years Place City Position  
2012 - 2013 Bouchon Chef de Partie
2013 - 2014 L'Atelier de Joël Robuchon Chef de Partie
2011 - 2012 18 Oaks Line Cook
2010 - 2011 Mariposa Restaurant Line Cook
2013 Mesa Grill Line Cook
2014 - 2015 Bazaar Meat by José Andrés Line Cook
2008 - 2009 Roaring Fork Server Assistant
2015 - 2016 Joël Robuchon Sous Chef
2016 - Present Uchi Houston Sous Chef
2010 Alinea Stagiaire
Last updated: 2016-05-03

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Tags:
Born in The United States

Cuisines and Specialties (self-selected):
Bistro | French | International | Steakhouse

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