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Member-submitted profile Member since: August 14, 2011
Duration Place City Position
2013 - Present Serre Sous Chef
2011 - Present Sui-Sui Kitchen Executive Chef & Owner
2010 - 2011 Bistronomique Ishikawa Executive Chef & Owner
2008 - 2009 Araxi Day Chef
2008 - 2009 Sachi Sushi Chef
2005 - 2008 apr├Ęs Sous Chef
2004 - 2005 Il Caminetto Meat Chef
2002 Wild Wood Pacific Bistro Cook
2002 - 2004 Araxi Raw Bar Chef
2001 - 2002 Sushi Village Chef de Partie
Last updated: 2013-06-17*


Tags:
Born in Japan

Cuisine or specialty (self-selected):
100-mile menu | Asian | Canadian | Chinese | French | Italian | Japanese | Mediterranean | Organic | Seafood | Slow Food | Vegetarian | West Coast



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