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Member-submitted profile Member since: September 16, 2011
Duration Place City Position
2013 Sagra Restaurant / Food Studio Executive Chef
2013 Osteria dei Ganzi Sous Chef
2012 Arowhon Pines Chef de Partie - Garde Manger
2011 - 2013 Chianti Ristorante Chef de Cuisine
2008 - 2009 Marco's Italian Bistro Executive Chef
2007 - 2008 The Boiler House Chef de Partie
2006 - 2007 La Forchetta
Risotto and Pasta
Chef de Partie
2005 - 2006 Compri Food Services Chef de Partie - Entrées
Last updated: 2013-09-01*

Cuisine or specialty (self-selected):
Bistro | Canadian | French | Italian | Local | Mediterranean | Slow Food

This page has been viewed 74 times through 2020-06-03.
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