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Member-submitted profile Member since: December 7, 2011
Duration Place City Position
2010 - Present Restaurant Guy Savoy Chef de Partie
2008 - 2010 Brasserie Les Saveurs Senior Chef de Partie Tournant
2006 - 2008 Shangri-La Hotel
BLU
First Commis
2005 - 2006 Shangri-La Hotel
The Line
Commis
2002 - 2004 Maria's Restaurant and Bar Grill Cook
Last updated: 2011-12-30*


Tags:
Born in Malaysia

Cuisine or specialty (self-selected):
French



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